Permanent
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Experience: |
Standard Management (Manager/Supervisor of Staff)
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Permanent
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Experience: |
Standard Management (Manager/Supervisor of Staff)
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Contract
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Restaurant-Food Service
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Experience: |
Standard Management (Manager/Supervisor of Staff)
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Contract
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Experience: |
Standard Management (Manager/Supervisor of Staff)
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Hello:
I’m reaching out on behalf of a highly regarded acute care hospital on California’s Central Coast. They’re seeking a Registered Dietitian to lead their Food and Nutrition Services Department.
This is a key leadership role with responsibility for daily operations, regulatory compliance, staff oversight, and collaboration of patient-centered menu planning and quality improvement initiatives.
Position Highlights:
Active CDR registration required
Experience managing food services in a hospital environment
Knowledge of therapeutic diets and relevant standards
Strong team leadership and communication skills
Bilingual abilities welcome
Why consider this role?
High-impact position with operational autonomy
Supportive, mission-driven healthcare culture
Located in a vibrant Central California community near the coast and Bay Area
Send resume to kreid@reidmri.com or Call me directly at 714-793-1320